Description
Creamy Pepperoncini Chicken Skillet is a quick, one-pan meal that’s bursting with flavor. Tender chicken breasts simmer in a rich, creamy sauce enhanced by tangy pepperoncini peppers, creating a dish that’s both comforting and impressive. Perfect for busy weeknights or special gatherings, this recipe can be whipped up in under 30 minutes, making it an ideal choice for any occasion. Gather your friends and family around the table to enjoy this delightful culinary experience that’s sure to become a favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup pepperoncini peppers (drained)
- 2 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic finely.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper, then sear each breast for about 5-6 minutes per side until golden brown and cooked through.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Reduce heat slightly, then add cream cheese, chicken broth, and Italian seasoning. Stir until smooth and creamy.
- Mix in pepperoncini peppers (and some juice if desired) and let simmer for about 5 minutes.
- Serve immediately from the skillet or transfer to plates. Drizzle with remaining sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For extra nutrition, add spinach or bell peppers to the dish. Substitute chicken with turkey or tofu for different protein options. Adjust the spice level using mild or spicy pepperoncini according to your preference.