Description
Creamy Orzo Chicken is the ultimate comfort food that combines tender chicken, silky orzo pasta, and a luscious creamy sauce in one delightful dish. Perfect for busy weeknights or special gatherings, this recipe envelops your taste buds with rich flavors and vibrant colors. In just 30 minutes, you can create a meal that’s sure to impress family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping garlic and cutting chicken into bite-sized pieces; season with salt and pepper.
- In a large skillet over medium heat, add olive oil. Sauté the seasoned chicken for about 5 minutes until golden brown.
- Add minced garlic to the skillet; sauté for 1 minute before adding orzo pasta.
- Pour in chicken broth to cover everything; bring to a gentle boil then reduce heat to simmer until orzo absorbs most of the liquid (about 10 minutes).
- Stir in heavy cream and Parmesan cheese until creamy and well combined.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Keywords: - For added flavor, consider incorporating vegetables like spinach or bell peppers.- To customize protein options, swap chicken for shrimp or tofu.- Store leftovers in an airtight container for up to three days; reheat with a splash of broth.