Description

Savor the comforting warmth of Creamy Mushroom Pasta Soup, a delightful blend of earthy mushrooms, tender pasta, and rich cream. This easy-to-make dish is perfect for chilly evenings or weeknight dinners, evoking memories of cozy family gatherings with every spoonful. Indulge in this creamy delight that promises both flavor and satisfaction.

Ingredients

Scale

1 cup elbow macaroni
8 oz fresh button or cremini mushrooms, sliced
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream
½ cup freshly grated Parmesan cheese
2 tsp olive oil
Salt and pepper to taste

Instructions

1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; cook until fragrant and translucent (about 3 minutes).
2. Cook the Mushrooms: Stir in sliced mushrooms and sauté until golden brown and their moisture has evaporated (approximately 5 minutes).
3. Add Broth and Pasta: Pour in vegetable broth, bringing it to a gentle simmer. Add uncooked pasta and cook according to package instructions until al dente (8–10 minutes).
4. Stir in the Cream: Reduce heat slightly, add heavy cream, and stir thoroughly. Simmer gently for an additional 2 minutes.
5. Season and Serve: Season with salt, pepper, and freshly grated Parmesan cheese. Serve hot with extra cheese on top if desired.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g
Cholesterol: 60mg

Keywords: - Customize with your favorite vegetables or proteins like spinach or chicken for added nutrition.- Store leftovers in an airtight container for up to three days; reheat gently on the stove.- For freezing, omit the pasta and add fresh pasta when reheating.