Description
Creamy Mushroom Chicken is a comforting dish that combines tender chicken breasts with a rich, velvety mushroom sauce. It’s the perfect blend of earthy flavors and creamy goodness, making it ideal for both weeknight dinners and special occasions. With simple ingredients and easy preparation, this dish not only impresses guests but also satisfies your cravings for comfort food. Serve it over pasta or alongside rice to soak up that delicious sauce for an unforgettable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and wipe mushrooms clean. Slice them thickly.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook for about 6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add sliced mushrooms and minced garlic. Sauté until golden brown and tender (about 5 minutes).
- Pour in heavy cream, chicken broth, and Dijon mustard while stirring continuously. Simmer for about 5 minutes until slightly thickened.
- Return chicken to the skillet, spoon sauce over each piece, and cook together for an additional 3 minutes.
- Plate the chicken and spoon sauce on top; garnish with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added nutrition, incorporate spinach or asparagus into the dish. To enhance flavor, consider using fresh thyme or rosemary as substitutes for parsley.