Description
Creamy Loaded Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This indulgent soup combines velvety russet potatoes with rich bacon, sharp cheddar cheese, and aromatic garlic for a heartwarming dish that feels like a warm hug in a bowl. Each spoonful delivers creamy goodness topped with crispy bacon and fresh chives, making it an irresistible treat for any occasion. Dive into this flavorful experience and enjoy the deliciousness of homemade comfort!
Ingredients
Scale
- 4 cups russet potatoes (peeled and diced)
- 6 slices thick-cut bacon (chopped)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh chives (chopped)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the potatoes. Dice them into small cubes. Chop the bacon, onion, and garlic.
- In a large pot over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside on paper towels.
- In the same pot, sauté onions in leftover bacon drippings until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15 minutes.
- Blend the soup using an immersion blender until smooth, leaving some chunks for texture if desired.
- Return to low heat, stir in heavy cream and cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon bits and fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For extra richness, consider adding sour cream or Greek yogurt. Customize your toppings by including more cheese or adding jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to five days.