Description
Creamy Jalapeño Popper Dip is a crowd-pleasing appetizer that combines rich cream cheese, tangy sour cream, and zesty jalapeños for a delectable treat. Topped with crispy bacon and sharp cheddar cheese, this dip offers a perfect balance of creamy texture and spicy flavor. Ideal for game days, barbecues, or cozy nights in, it’s an easy-to-make dish that will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced (adjust for spice level)
- ½ cup bacon bits
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
- In a bowl, mix softened cream cheese, sour cream, and half of the cheddar until creamy.
- Fold in jalapeños, garlic powder, and bacon bits.
- Transfer to the baking dish and top with remaining cheddar.
- Bake for 20-25 minutes until bubbling and golden brown.
- Let cool slightly before serving with tortilla chips or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added heat, include cayenne pepper or red pepper flakes. Substitute pepper jack cheese for a spicier dip. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.