Description
Indulge in the rich, creamy goodness of this homemade creamy garlic sauce, perfect for elevating any meal. With its luscious blend of sautéed garlic, butter, and heavy cream, this versatile sauce pairs beautifully with grilled chicken, pasta, or roasted vegetables. In just a few simple steps, you can create a restaurant-quality dish that will have everyone asking for seconds!
Ingredients
Scale
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in the heavy cream while stirring constantly; bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth; season with salt and pepper to taste.
- Serve immediately over your favorite dish.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 228
- Sugar: 0.5g
- Sodium: 135mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 54mg
Keywords: For added freshness, incorporate herbs like parsley or basil into the sauce. For a lighter version, substitute Greek yogurt for heavy cream. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on low heat to maintain smoothness.