Description
Creamy Garlic Salmon is a sumptuous dish that pairs tender salmon fillets with a rich, buttery garlic cream sauce. This easy-to-make recipe transforms any ordinary weeknight meal into an extraordinary culinary experience in just 30 minutes. Perfect for impressing guests or enjoying a cozy dinner at home, this delectable salmon dish is best served over rice, pasta, or alongside steamed vegetables. Dive into the delightful flavors and creamy texture that will leave you craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each, skinless)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 2 tbsp fresh lemon juice
- 2 tsp fresh dill (or 1 tsp dried dill)
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat. Melt the butter until bubbly.
- Sear the salmon fillets for about 4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until aromatic but not burnt.
- Pour in heavy cream, stirring constantly, and let simmer for about 5 minutes until thickened.
- Stir in lemon juice and dill, then return the salmon to the skillet to coat in the sauce.
- Serve immediately with extra sauce drizzled over the top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 380mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, use freshly squeezed lemon juice and fresh herbs. Substitute heavy cream with coconut milk for a lighter or dairy-free version. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.