Description
Creamy Garlic Parmesan Brussels Sprouts with Bacon are the ultimate side dish that transforms humble Brussels sprouts into a gourmet experience. Crispy on the outside and enveloped in a velvety, garlicky cream sauce, these sprouts are topped with savory bacon for an irresistible flavor combination. Perfect for family dinners or festive gatherings, this dish will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano or thyme)
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, reserving the drippings in the pan.
- Add olive oil if needed, then sauté the halved Brussels sprouts cut-side down in the same skillet for 6-8 minutes until golden brown.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and add grated Parmesan cheese, salt, pepper, and dried herbs. Stir until well combined and creamy.
- Fold the crispy bacon back into the pan and simmer for an additional minute to blend flavors.
- Serve warm, ensuring each portion is drizzled with the creamy sauce.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, omit bacon and add extra vegetables like mushrooms or nuts for crunch. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.