Description
Creamy Coconut Shrimp is a delightful tropical dish that transports your taste buds to paradise. Featuring succulent shrimp simmered in a rich coconut milk sauce infused with garlic, ginger, and zesty lime, this recipe is perfect for both casual weeknight dinners or special occasions. Easy to prepare and incredibly flavorful, it pairs beautifully with rice or fresh greens. Experience the vibrant flavors and comforting textures of this culinary masterpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup full-fat coconut milk
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice
- 1 teaspoon red pepper flakes (adjust to taste)
- ¼ cup fresh cilantro leaves, for garnish
Instructions
- 1. Prepare Your Ingredients: Gather and clean the shrimp, patting them dry.
- 2. Sauté Aromatics: In a large skillet over medium heat, add oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- 3. Cook the Shrimp: Add shrimp in an even layer; cook for about 2 minutes per side until pink and opaque. Remove from skillet.
- 4. Create the Sauce: In the same skillet, pour in coconut milk, lime juice, and red pepper flakes. Simmer gently for about 5 minutes.
- 5. Combine Everything: Return shrimp to the skillet; toss in the sauce and simmer for another 2 minutes.
- 6. Serve: Transfer to plates and garnish with fresh cilantro. Serve with rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Substitute shrimp with chicken or tofu for variations. Adjust spice level by increasing or decreasing red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.