Description

Creamy Chicken Ranch Pasta is a delightful comfort food that combines tender chicken, al dente pasta, and a rich ranch-infused cream sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering a delicious meal that will have your family asking for seconds. With vibrant colors from fresh vegetables and a luxurious creamy texture, this dish creates a satisfying dining experience for everyone at the table.

Ingredients

Scale

2 boneless, skinless chicken breasts (about 1 lb)
8 oz pasta (penne or fusilli)
1 cup ranch dressing
1 cup heavy cream
1 cup fresh vegetables (bell peppers and broccoli)
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

Instructions

Cook the pasta: Boil salted water in a large pot and cook the pasta until al dente according to package instructions; drain and set aside.
Prepare the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cooking for about 6-7 minutes per side until golden brown. Remove chicken from skillet and let rest.
Make the sauce: In the same skillet, add heavy cream and ranch dressing, scraping up any bits from the bottom. Stir until well combined.
Combine ingredients: Slice chicken into bite-sized pieces, returning it to the skillet along with cooked pasta and chopped vegetables. Toss gently until coated in sauce.
Season: Taste and adjust seasoning as needed with additional salt, pepper, or garlic powder.
Serve: Plate the dish hot, garnishing with black pepper or grated cheese if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 600
Sugar: 3g
Sodium: 950mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 29g
Cholesterol: 95mg

Keywords: For added protein or variety, substitute chicken with shrimp or tofu. Experiment with different vegetables like spinach or zucchini based on your preference. To enhance flavor, use homemade ranch dressing.