Description

Creamy Chicken Pot Pie Orzo is a comforting and delightful dish that brings together tender chicken, vibrant vegetables, and fluffy orzo pasta in a rich, creamy sauce. Perfect for busy weeknights or cozy family dinners, this one-pot meal wraps you in warmth and nostalgia with every spoonful. Easy to prepare and customize, it’s sure to become a favorite at your dinner table.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
1 cup orzo pasta
1 cup heavy cream
3 cups low-sodium chicken broth
2 cups frozen mixed vegetables
2 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

Instructions

Prepare your ingredients by chopping the chicken into bite-sized pieces. Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
Add frozen mixed vegetables, salt, pepper, and dried thyme. Stir until heated through, approximately 3 minutes.
Pour in uncooked orzo pasta and chicken broth; stir to combine. Bring to a gentle boil, then reduce heat and simmer until orzo is al dente, about 10 minutes.
Stir in heavy cream until well combined and creamy.
Serve hot, garnishing with fresh herbs if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 690mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg

Keywords: - Customize with your favorite veggies such as peas or spinach for added nutrition.- For extra flavor, consider adding fresh herbs like rosemary or parsley.- Leftovers can be stored in an airtight container for up to three days; reheat with a splash of broth to restore creaminess.