Description
Creamy Chicken Parmesan Soup is a comforting dish that combines tender chicken, savory garlic, and rich parmesan cheese in a velvety broth. Perfect for cozy nights or impressing guests, this delightful soup is simple to make and pairs wonderfully with crusty bread. Each spoonful warms your soul and satisfies your hunger, making it an ideal weeknight meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown and no longer pink, about 5-7 minutes.
- Stir in minced garlic and sauté for another minute until fragrant.
- Pour in chicken broth and bring to a gentle boil; let simmer for about 10 minutes.
- Reduce heat to low and stir in heavy cream until smooth.
- Mix in grated parmesan cheese and dried Italian herbs, stirring until well combined.
- Serve hot, garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider using homemade chicken broth. Swap out the chicken for turkey or add spinach for color and nutrition. To keep the soup creamy when reheating, add a splash of broth if needed.