Description

Creamy Brussels Sprouts Au Gratin is a deliciously indulgent side dish that elevates humble Brussels sprouts into a comforting culinary delight. Enveloped in a rich cheese sauce and topped with crispy breadcrumbs, this dish offers a perfect blend of creamy, garlicky flavors and delightful textures. Ideal for family gatherings or cozy weeknight dinners, it promises to impress even the most skeptical sprout eaters.

Ingredients

Scale

1 lb fresh Brussels sprouts, trimmed and halved
1 cup heavy cream
1 cup shredded Gruyère cheese
1/2 cup shredded Parmesan cheese
2 cloves garlic, minced
2 tbsp butter
1/2 cup breadcrumbs (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Prepare the Brussels sprouts by trimming the ends, removing discolored leaves, and halving them lengthwise.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
Pour in heavy cream while stirring; once heated, mix in Gruyère and Parmesan until melted.
Combine halved Brussels sprouts with the cheese sauce in the skillet until well coated.
Transfer to a greased baking dish, top with breadcrumbs if desired, and bake uncovered for 25-30 minutes until golden brown.

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 3g
Sodium: 620mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg

Keywords: For added flavor, consider mixing in cooked bacon or herbs like thyme. If making ahead, prepare the dish without baking, refrigerate for up to 24 hours, then bake when ready.