Description
Creamy Andes Mint Chocolate Truffles are the perfect indulgence for any chocolate lover. With their rich chocolate flavor combined with a refreshing hint of mint, these decadent treats melt in your mouth and impress at every gathering. Made with just a few simple ingredients, they’re easy to whip up for special occasions or as a delightful self-treat.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup Andes mint candies, crushed
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1/2 tsp mint extract
Instructions
- Gather all ingredients and tools to prepare your workspace.
- In a medium saucepan over low heat, warm the heavy cream until hot but not boiling.
- Remove from heat, add dark chocolate chips, and let sit for 2 minutes to melt.
- Stir until smooth, then mix in crushed Andes mints and mint extract.
- Transfer the mixture to a bowl, cover with plastic wrap, and chill in the fridge for about 2 hours until firm.
- Once set, scoop small portions and roll into balls. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For variations, try using different flavored chocolates or add peppermint extract for extra kick. Store truffles in an airtight container in the fridge for up to two weeks.