Description

Creamsicle Orange Sugar Cookies are a nostalgic treat that captures the essence of summer in every bite. With their soft, chewy texture and delightful blend of zesty orange and creamy sweetness, these cookies evoke fond childhood memories of creamsicles. Perfect for picnics, parties, or cozy nights at home, this easy-to-follow recipe ensures a delicious batch that will brighten any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
Zest of 1 orange
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add egg, orange zest, and vanilla extract; mix until combined.
Gradually stir in dry ingredients until just blended.
Scoop dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Chill cookie dough for 30 minutes to prevent spreading. For added flavor, consider incorporating white chocolate chips or swapping half the flour for almond flour. Store cookies in an airtight container at room temperature for up to one week.