Description
Cream Cheese Stuffed Peppers are vibrant and flavorful bites that bring joy to any table. These colorful bell peppers are filled with a creamy mixture of cheeses and spices, making them an irresistible appetizer or side dish. Perfect for gatherings, potlucks, or cozy family dinners, these stuffed peppers are not only visually appealing but also packed with deliciousness. With minimal preparation and maximum flavor impact, this recipe is sure to become a household favorite.
Ingredients
Scale
- 4 medium bell peppers (mixed colors)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, salt, and pepper until smooth.
- Generously fill each pepper with the cheese mixture and place upright in the baking dish.
- Sprinkle panko breadcrumbs on top of each stuffed pepper.
- Bake for 25-30 minutes until heated through and golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 150g)
- Calories: 295
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - For extra flavor, add cooked sausage or spices like taco seasoning to the filling. - To make it healthier, substitute low-fat cream cheese or add more vegetables like spinach or zucchini.