Description

Cream Cheese Stuffed Mini Peppers are a colorful and delicious appetizer that combines sweet mini bell peppers with a rich cream cheese filling, perfect for any gathering. These bite-sized treats are not only visually appealing but also easy to prepare, making them an instant crowd-pleaser at game days or casual get-togethers. Each pepper offers a satisfying crunch paired with a creamy texture that leaves guests coming back for seconds!

Ingredients

Scale

12 mini bell peppers
8 oz cream cheese, softened
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh herbs (optional)

Instructions

Preheat your oven to 375°F (190°C).
Rinse and dry the mini bell peppers, then cut them in half lengthwise and remove the seeds.
In a mixing bowl, combine softened cream cheese, garlic powder, oregano, salt, pepper, and fresh herbs if using. Mix until smooth.
Generously fill each pepper half with the cream cheese mixture.
Arrange stuffed peppers on a baking sheet lined with parchment paper and bake for 15-20 minutes until slightly golden and bubbly.
Allow to cool slightly before serving warm.

Nutrition

Serving Size: 1 stuffed pepper (30g)
Calories: 85
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different cheeses like feta or goat cheese for added flavor. For a spicy kick, mix in diced jalapeños or hot sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.