Description

Cream Cheese Cookies are a delightful treat that blends sweetness with a hint of tanginess. These soft, pillowy cookies melt in your mouth, making them perfect for any occasion—from festive gatherings to cozy afternoons at home. With a handful of simple ingredients and straightforward steps, you can create these irresistible cookies that will have everyone asking for the recipe. Enjoy them fresh from the oven or store them for later; they are sure to bring joy to anyone who tries them!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a large bowl, beat together the butter and cream cheese until smooth.
Gradually add sugar, mixing until fluffy; then mix in the egg and vanilla until well combined.
Slowly add the dry ingredients to the wet mixture until just combined.
Use a cookie scoop to drop dough onto prepared sheets about two inches apart.
Bake for 12-15 minutes or until lightly golden around the edges. Let cool slightly before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - To ensure softer cookies, avoid overmixing once you add the dry ingredients. - Chill the dough for about 30 minutes before baking to enhance flavors and minimize spreading. - Experiment by adding chocolate chips or nuts for extra flavor and texture.