Description

Cream Cheese Chicken is a creamy, comforting dish featuring tender chicken breasts smothered in a luscious herbed cream cheese sauce. Perfect for weeknight dinners or special gatherings, this easy recipe combines simple ingredients to create a gourmet experience at home. Serve it over rice or alongside your favorite vegetables for a delightful culinary treat that will impress family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 oz cream cheese (softened)
2 cloves fresh garlic (minced)
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
1 cup low-sodium chicken broth
2 tbsp freshly squeezed lemon juice
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
In a bowl, combine softened cream cheese, minced garlic, and Italian seasoning until smooth.
Spread half of the creamy mixture over each chicken breast.
Top each breast with shredded mozzarella cheese, then drizzle with chicken broth and lemon juice.
Bake for 25-30 minutes until the chicken is cooked through and bubbly. Serve warm.

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 360
Sugar: 1g
Sodium: 620mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg

Keywords: - For a lighter version, substitute Greek yogurt for cream cheese.- Add fresh herbs like thyme or spinach for extra flavor and nutrition.- Leftovers can be stored in an airtight container in the refrigerator for up to three days.