Description
Cranberry Whipped Feta Dip is a vibrant and creamy appetizer that brings together the tanginess of whipped feta cheese and the sweetness of cranberry sauce, topped with crunchy nuts for an irresistible flavor combination. Perfect for parties or casual get-togethers, this dip is easy to prepare and visually stunning. Serve it alongside crackers or fresh veggies, and watch your guests delight in every scoop.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup Greek yogurt (plain, unsweetened)
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tbsp honey
- 1/4 cup chopped pecans or walnuts
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- In a large bowl, combine feta cheese and Greek yogurt. Use an electric mixer to whip until smooth.
- Add cranberry sauce and honey to the mixture. Blend until fully combined.
- Taste and adjust sweetness by adding more honey if desired.
- Transfer the dip to a serving bowl, topping with chopped nuts and fresh herbs.
- Serve with crackers, baguette slices, or fresh veggies.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 4g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Allow ingredients to reach room temperature for easier blending.- Experiment with different nuts or dried fruits like cherries for variations.