Description
Indulge in the warm, comforting flavors of Cranberry Walnut Chocolate Chip Cookies. These delightful treats combine the rich sweetness of chocolate chips with the tartness of dried cranberries and the crunch of walnuts, creating a perfect balance in every bite. Ideal for any occasion, from cozy family gatherings to festive celebrations, these cookies are sure to become a cherished favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup dried cranberries
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips, dried cranberries, and walnuts.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes or until golden brown around the edges but soft in the center.
- Allow cookies to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, try using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, simply omit the walnuts or replace them with seeds.