Description

Cranberry Walnut Bread is a delightful and easy-to-make treat that perfectly balances sweet and nutty flavors. With every slice, enjoy the tartness of dried cranberries complemented by the satisfying crunch of walnuts. This bread is perfect for holiday gatherings, cozy brunches, or simply as a delicious snack. Serve it warm with butter or cream cheese for an unforgettable experience that will leave everyone asking for more.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, melted
2 large eggs
1 cup milk
1 cup dried cranberries
1 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C) and grease your loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
In a separate bowl, combine melted butter with eggs and milk; whisk until smooth.
Pour the wet mixture into the dry ingredients and fold gently until just combined.
Fold in cranberries and walnuts until evenly distributed throughout the batter.
Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before slicing.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating orange zest or spices like cinnamon into the batter. Substitute pecans for walnuts if desired or add chocolate chips for a sweeter twist. Store leftovers tightly wrapped at room temperature for up to three days or freeze for longer storage.