Description

Cranberry Turkey Stuffing Bites are a delightful fusion of savory turkey and sweet-tart cranberries, wrapped in a crispy exterior. These bite-sized appetizers are perfect for holiday gatherings or any celebration, providing an explosion of flavors that will leave your guests craving more. Easy to prepare and visually appealing, they’re sure to be the star of your appetizer spread.

Ingredients

Scale

1 lb lean ground turkey
1 cup fresh or dried cranberries (chopped if dried)
2 cups stuffing mix
1 medium onion (finely chopped)
1 cup celery (chopped)
2 large eggs
½ cup low-sodium chicken broth
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat; sauté chopped onion and celery until softened (about 5 minutes).
In a large bowl, combine ground turkey, sautéed vegetables, cranberries, stuffing mix, eggs, and chicken broth. Mix until just combined.
Shape the mixture into tablespoon-sized balls and place them on the baking sheet.
Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
Serve warm, optionally drizzled with cranberry sauce.

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 2g
Sodium: 140mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: For added flavor, use herb-seasoned stuffing mix. You can substitute turkey with chicken or add diced bell peppers for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.