Description
Cranberry Turkey Stuffing Balls are a delicious twist on traditional stuffing, blending savory ground turkey with sweet dried cranberries and aromatic herbs. These golden-brown morsels are perfect for holiday gatherings or cozy weeknight dinners. Easy to prepare and packed with flavor, they make a delightful appetizer or main dish that will impress even the pickiest eaters. Serve them warm alongside gravy for a comforting meal that brings everyone together.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onions and celery until soft, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, chicken broth, eggs, thyme, sage, salt, and pepper. Mix until well combined.
- Form the mixture into golf-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm on a platter; enjoy!
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 140
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For added crunch, mix in chopped pecans or walnuts.- Substitute raisins for cranberries if desired.- Store leftovers in an airtight container for up to three days.