Description
Elevate your holiday meals with this vibrant cranberry sauce, bursting with a perfect balance of tart and sweet flavors. Made from fresh cranberries, this easy-to-follow recipe transforms simple ingredients into a stunning side dish that complements turkey and other festive fare. With its glossy texture and bright red hue, this homemade cranberry sauce is sure to become a cherished addition to your holiday table.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- 1/2 tsp ground cinnamon
Instructions
- Rinse the cranberries under cool water, discarding any blemished ones.
- In a medium saucepan, combine water and sugar over medium heat until dissolved.
- Add the rinsed cranberries to the pan; allow them to pop and release their flavors.
- Stir in orange zest and cinnamon, then bring to a gentle boil.
- Simmer for about 10 minutes until most cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added sweetness, substitute some sugar with honey or maple syrup.- Customize by adding spices like nutmeg or ginger for extra warmth.- Store leftovers in an airtight container for up to two weeks.