Description

Cranberry Sauce Coffee Cake Muffins are a delightful fusion of sweet and tart flavors, perfect for cozy mornings. With their fluffy texture and crunchy streusel topping, these muffins are not just delicious but also easy to make. They offer a comforting experience, bridging the gap between breakfast and festive gatherings. Enjoy them warm with your favorite beverage, making any occasion feel special.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil
3/4 cup cranberry sauce
1/2 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix eggs, milk, and vegetable oil until smooth.
Combine wet and dry ingredients gently until just mixed; do not overmix.
Fold in cranberry sauce until evenly distributed.
Spoon batter into muffin cups, filling them about three-quarters full.
Bake for 20-25 minutes or until golden brown; cool on a wire rack before serving.

Nutrition

Serving Size: 1 muffin (75g)
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in chopped nuts or substituting cranberry sauce with blueberries or applesauce. Be mindful not to overmix the batter for lighter muffins.