Description
Cranberry Pomegranate Salsa Dip is a vibrant and refreshing appetizer that perfectly balances the tartness of cranberries with the sweet juiciness of pomegranate seeds. This delightful dip features fresh ingredients like jalapeños and cilantro, making it an ideal companion for crispy tortilla chips or grilled meats. Perfect for any gathering, this salsa dip is sure to impress guests with its colorful presentation and mouthwatering flavor.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup pomegranate seeds
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño pepper, seeds removed and finely chopped
- 1/2 tsp salt
Instructions
- Gather all ingredients on your countertop.
- Finely chop the cranberries, red onion, jalapeño pepper, and cilantro.
- In a mixing bowl, combine the chopped ingredients with pomegranate seeds and salt; stir well.
- Squeeze in the lime juice, mixing until combined.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve in a bowl with crispy tortilla chips and enjoy!
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 7g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with diced avocado for added creaminess or adjust jalapeño for desired spice level. Store leftovers in an airtight container in the fridge for up to three days; stir before serving again.