Description
Cranberry Pepper Jelly is a vibrant and deliciously unique condiment that adds a sweet and spicy kick to your favorite dishes. With its beautiful red color and enticing flavor profile, this jelly is perfect for spreading over cream cheese, glazing meats, or serving alongside warm biscuits. Whether for holiday gatherings or as a thoughtful homemade gift, this easy-to-make jelly will impress your guests and elevate any appetizer.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup finely chopped red bell pepper
- 1/4 cup apple cider vinegar
- 1 package (1.75 oz) powdered pectin
- 1/4 tsp salt
Instructions
- Rinse the cranberries under cold water, discarding any mushy ones. Finely chop the red bell pepper.
- In a large pot over medium heat, combine the cranberries, chopped bell pepper, sugar, and apple cider vinegar. Stir until bubbling.
- Stir in the pectin and cook until reaching a full rolling boil for about one minute while stirring constantly.
- Test for consistency by placing a spoonful on a cold plate; if it holds its shape, it’s ready.
- Ladle the hot mixture into sterilized jars, seal tightly, and cool before refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added spice, substitute jalapeños for the red bell pepper.- For a natural sweetener alternative, consider using honey instead of granulated sugar.- Store in sterilized jars in the fridge for up to three weeks.