Description

Cranberry Orange Sweet Rolls are a delightful breakfast treat that perfectly combine the tartness of cranberries with the zesty flavor of fresh oranges, all wrapped in fluffy, sweet dough. These rolls not only fill your home with warm, inviting aromas but also create memorable moments around the breakfast table. Ideal for brunches and festive gatherings, they offer a cozy, delicious experience that will leave everyone smiling.

Ingredients

Scale

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 cup whole milk (warm)
1 large egg
1/4 cup unsalted butter (softened)
1 cup dried cranberries (sweetened)
Zest of 2 oranges
1 cup powdered sugar (for glaze)

Instructions

In a small bowl, mix warm milk and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
In a large bowl, combine flour and salt; create a well and add the yeast mixture and egg. Mix until combined, then knead in softened butter until smooth.
Place the dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled.
For the filling, mix dried cranberries, orange zest, and sugar; roll out the dough into a rectangle and spread with softened butter.
Sprinkle the cranberry mixture over the dough, roll tightly into a log, and cut into pieces.
Arrange cut rolls in a greased baking dish; cover and let rise for another 30 minutes while preheating the oven to 350°F.
Bake for 25-30 minutes until golden brown; drizzle with glaze made from powdered sugar mixed with enough milk to reach drizzling consistency.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: - For added flavor variations, consider substituting dried cranberries with raisins or adding nuts for crunch. - Store leftovers in an airtight container at room temperature for up to three days or freeze them for longer storage.