Description

Cranberry Orange Muffins are a delightful fusion of sweet and tart flavors, making them an ideal choice for breakfast or a snack. These moist, fluffy muffins are packed with fresh cranberries and the zesty brightness of orange, filling your kitchen with an irresistible aroma. Quick to make and easy to customize, they are perfect for cozy mornings or festive gatherings. Enjoy them warm from the oven, or store them for later – either way, they’ll be a hit!

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
3/4 cup granulated sugar
Zest of 1 orange
1 cup fresh or frozen cranberries
2 large eggs
1 cup whole milk
1/2 cup unsalted butter (melted)

Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
In a mixing bowl, whisk together the flour, baking powder, sugar, and orange zest until combined.
In another bowl, mix the melted butter, milk, and eggs until frothy.
Combine wet and dry ingredients gently; fold in the cranberries.
Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
Let cool slightly before serving warm.

Nutrition

Serving Size: 1 muffin (50g)
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For extra flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon. You can swap cranberries for blueberries or incorporate nuts for added crunch. Store in an airtight container to keep them fresh.