Description

Cranberry meatballs are a delectable combination of savory meat and tangy cranberry sauce, making them an ideal dish for gatherings or weeknight dinners. Each tender meatball is bathed in a rich, flavorful sauce that will leave your guests asking for more. Easy to prepare and visually appealing, these meatballs are perfect as appetizers or served over rice for a hearty meal.

Ingredients

Scale

1 lb lean ground beef
1/2 cup breadcrumbs
1 large egg
1/2 cup finely diced onion
1 cup cranberry sauce (store-bought or homemade)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, egg, onion, salt, pepper, and garlic powder. Mix gently until fully combined.
Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
Bake for approximately 20 minutes until golden brown and cooked through.
Meanwhile, warm the cranberry sauce in a saucepan over medium heat until bubbly.
Once the meatballs are done baking, toss them in the warm cranberry sauce until well-coated. Serve immediately.

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 290
Sugar: 8g
Sodium: 580mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Keywords: For a lighter option, substitute ground turkey or chicken for beef. Mix in chopped fresh herbs like parsley or thyme for added flavor. You can prepare these meatballs ahead of time; simply reheat them in the sauce before serving.