Description
Cranberry Maple Roast Chicken is a delectable dish that beautifully marries sweet and savory flavors, making it perfect for holiday gatherings or cozy family dinners. The tender roast chicken, glazed with a luscious cranberry-maple sauce, creates an impressive centerpiece that will leave your guests raving about your culinary skills. This easy-to-follow recipe ensures a mouthwatering meal without spending all day in the kitchen.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pure maple syrup
- 3 sprigs fresh rosemary
- 4 cloves garlic, crushed
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels and season generously with salt and pepper inside and out.
- In a bowl, combine the cranberry sauce and maple syrup until smooth.
- Stuff the chicken cavity with crushed garlic and rosemary.
- Drizzle olive oil over the chicken, then coat it with the cranberry-maple glaze.
- Roast in the oven for approximately 75 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally with pan juices.
Nutrition
- Serving Size: 1/6 of chicken (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Keywords: - For maximum flavor, marinate the chicken in the glaze overnight before roasting.- Substitute cranberries with dried cherries or apricots for a unique twist.- Pair this dish with sides like mashed potatoes or roasted vegetables for a complete meal.