Description
Cranberry Fluff Salad is a delightful blend of sweet and tart flavors, perfect for any gathering or holiday feast. This creamy, fluffy dish features fresh cranberries, mini marshmallows, and whipped topping, creating a visually stunning centerpiece that evokes nostalgia. Quick to prepare and easily customizable, it’s an ideal side dish or dessert that will impress guests at Thanksgiving dinners and summer barbecues alike.
Ingredients
Scale
- 2 cups fresh cranberries (or 1 cup dried cranberries)
- 2 cups mini marshmallows
- 1 cup Cool Whip
- 1 cup pineapple tidbits (drained)
- ½ cup chopped pecans
Instructions
- Rinse fresh cranberries under cold water. If using dried cranberries, measure them out.
- In a large mixing bowl, combine cranberries, mini marshmallows, drained pineapple tidbits, and chopped pecans.
- Gently fold in the Cool Whip until all ingredients are well coated.
- Cover with plastic wrap and chill in the refrigerator for at least one hour.
- Serve in bowls or on plates, garnished with additional pecans if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a healthier twist, substitute Cool Whip with Greek yogurt.- Feel free to add other fruits like mandarin oranges or swap pecans for walnuts for added texture.