Description
Cranberry Brie Stuffed Chicken is a delightful dish combining juicy chicken breasts with creamy brie cheese and sweet-tart cranberries. This recipe offers an impressive presentation and rich flavors, perfect for holidays or cozy weeknight dinners. Easy to prepare, this meal guarantees satisfaction and warmth, making it a favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Slice each chicken breast horizontally to create pockets.
- Stuff each pocket with brie cheese and cranberry sauce, then sprinkle with fresh thyme.
- Season the outside of each breast generously with salt and pepper.
- Place the stuffed chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Serve hot, drizzled with extra cranberry sauce if desired.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 9g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: - For added flavor, consider using goat cheese instead of brie or adding spinach for extra nutrition.- Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.