Description
Cranberry Balsamic Roast Beef is a mouthwatering dish that combines tender beef chuck roast with a zesty marinade of cranberry sauce and balsamic vinegar. This recipe is perfect for chilly evenings or family gatherings, delivering an explosion of sweet and savory flavors that will leave everyone asking for seconds. With simple preparation steps, you can create a stunning centerpiece worthy of any dinner table.
Ingredients
Scale
- 3–4 lbs boneless beef chuck roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the Roast: In a bowl, mix cranberry sauce, balsamic vinegar, garlic, olive oil, and rosemary. Transfer to a resealable bag with the beef roast. Seal and refrigerate for at least 2 hours or overnight.
- Preheat the Oven: Set your oven to 325°F (165°C).
- Sear the Meat: Heat olive oil in a skillet over medium-high heat. Remove the roast from the marinade (reserve it) and season with salt and pepper. Sear each side for about 3 minutes until browned.
- Roast It: Place the seared roast in a roasting pan, pour over the marinade, cover with foil, and bake for about 2 hours or until tender.
- Let It Rest: After cooking, let the roast rest uncovered for about 10 minutes before slicing against the grain.
- Slice and Serve: Serve warm with your favorite sides and drizzle with additional sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Try using different fruits like cherries or apricots in place of cranberries for a unique twist. Use a meat thermometer for perfect doneness; aim for an internal temperature of 135°F (57°C) for medium-rare.