Description

Crack Corn Casserole is a heartwarming dish that brings together the sweetness of corn and the richness of cheese in a creamy, baked delight. Perfect for family gatherings or cozy weeknight dinners, this casserole features a golden crust and a mouthwatering flavor profile that’s sure to impress. With its simplicity and comfort, each bite evokes nostalgia, making it an instant favorite at any table.

Ingredients

Scale

1 cup sweet corn (fresh or frozen)
1 can (15 oz) creamed corn
1 box (8.5 oz) Jiffy corn muffin mix
1 cup sour cream
2 cups shredded sharp cheddar cheese
1/4 cup melted butter
1 cup crushed buttery crackers (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine sweet corn, creamed corn, Jiffy mix, sour cream, and half of the cheddar. Mix until well combined.
Pour the mixture into the greased baking dish and spread evenly.
In another bowl, mix melted butter with crushed crackers, then sprinkle over the casserole.
Bake for about 45 minutes or until golden brown on top.
Let cool slightly before serving.

Nutrition

Serving Size: 1 slice (about 180g)
Calories: 350
Sugar: 6g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Keywords: - For added flavor, mix in diced jalapeños or bell peppers. - Leftovers can be stored in an airtight container in the fridge for up to three days.