Description
Crack Corn Casserole is the ultimate comfort food, blending sweet corn with creamy goodness for a dish that warms the heart. This easy-to-make casserole features whole kernel and creamed corn, topped with a crispy layer that adds irresistible texture. Perfect for potlucks, family dinners, or holiday gatherings, this dish is sure to impress. Serve it as a side or main course—either way, prepare for everyone to come back for seconds!
Ingredients
Scale
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine whole kernel corn, creamed corn, Jiffy mix, sour cream, eggs, and cheddar cheese. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for about 45 minutes or until the top is golden brown and slightly crispy.
- Allow to cool for 10 minutes before cutting into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 4g
- Sodium: 543mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 61mg
Keywords: For added flavor, consider mixing in cooked bacon bits or jalapeños. Leftovers can be stored in the refrigerator for up to three days; reheat in the oven at 350°F until warmed through.