Description
Crack burgers are the ultimate crowd-pleaser, featuring juicy beef patties layered with melty cheese and fresh toppings. Perfect for barbecues or family dinners, these delicious burgers deliver a burst of flavor in every bite. With easy preparation and endless customization options, crack burgers are sure to become a favorite at your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices cheese (cheddar or your choice)
- 4 burger buns
- 1 cup lettuce (shredded)
- 1 large tomato (sliced)
- ½ cup pickles (sliced)
Instructions
- Gather all ingredients and let the ground beef sit at room temperature.
- In a bowl, combine ground beef with salt and pepper; mix gently.
- Shape into four equal patties, making an indention in the center of each.
- Preheat grill to medium-high heat (375°F or 190°C).
- Cook patties on grill for about 4 minutes per side; add cheese during the last minute.
- Remove from grill and let rest for a couple of minutes before assembling on buns with lettuce, tomato, and pickles.
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in garlic powder or onion powder with the beef. - You can swap ground beef for turkey or plant-based alternatives. - Customize toppings with avocado, crispy bacon, or your favorite sauces.