Description
Crab salad is a vibrant and refreshing dish that harmoniously blends sweet, succulent crab meat with crisp vegetables and zesty dressing. Perfect for any occasion, this crowd-pleaser can be served as an appetizer or a light lunch. With its delightful textures and bright flavors, it’s sure to impress your guests and make any gathering feel special.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/3 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the celery and red onion.
- In a large bowl, combine the crab meat, celery, red onion, mayonnaise, lemon juice, and dill. Gently fold to keep the crab lumps intact.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on lettuce leaves or with buttery croissants.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Customize your salad by adding diced avocado or a sprinkle of Old Bay seasoning for extra flavor.- For the freshest taste, use high-quality lump crab meat instead of imitation crab.- Store leftovers in an airtight container for up to two days but enjoy cold.