Description
Cowboy sliders are the ultimate bite-sized treat, bursting with flavor and perfect for any gathering. These juicy mini burgers feature seasoned beef patties topped with sharp cheddar cheese, sautéed onions, and tangy pickles, all nestled in soft slider buns. Whether you’re hosting a barbecue or enjoying game day snacks, these sliders are sure to impress your guests and keep them coming back for seconds.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 6 slider buns
- 6 slices sharp cheddar cheese
- 1 medium sweet onion
- 1/2 cup sliced pickles
- Ketchup and mustard (to taste)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, season ground beef with salt and pepper, then form into patties slightly larger than the buns.
- Grill patties for about 3 minutes per side for medium doneness; add cheese during the last minute.
- Slice and sauté onion in a pan over medium heat until caramelized (about 5 minutes).
- Assemble sliders with a patty in each bun, topped with onions and pickles; drizzle with ketchup and mustard.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 285
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in spices like smoked paprika into the meat. - Substitute ground beef with turkey or black beans for a vegetarian option. - Toast the buns on the grill for extra crunch.