Description

Cowboy Corn Dip is a mouthwatering blend of creamy, cheesy goodness with a touch of heat and sweetness that makes it an irresistible party favorite. Ideal for game days, family gatherings, or cozy nights in, this dip combines canned corn, cream cheese, cheddar cheese, jalapeños, and green onions for a flavor explosion. Serve it warm with tortilla chips or as a topping for grilled meats to elevate any meal. Get ready to impress your guests with this simple yet satisfying dish that guarantees second helpings!

Ingredients

Scale

1 can (15 oz) sweet whole kernel corn, drained
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh jalapeños (or to taste)
1/4 cup chopped green onions

Instructions

Preheat oven to 350°F (175°C) and grease an oven-safe dish.
In a large bowl, mix softened cream cheese and sour cream until smooth.
Stir in drained corn, shredded cheddar cheese, chopped jalapeños, and green onions until well combined.
Transfer the mixture to the greased baking dish and smooth the top.
Bake for 25-30 minutes or until bubbly and golden on top.
Allow to cool slightly before serving with tortilla chips or fresh veggies.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: For extra heat, add more jalapeños or use spicy salsa. Substitute sour cream with Greek yogurt for a lighter option. Chill the dip before serving for enhanced flavors.