Description

Cowboy Corn Dip is a creamy, savory appetizer that brings friends and family together for any occasion. This delightful dip bursts with flavor from sweet corn, zesty jalapeños, and a blend of rich cheeses, making it the perfect companion for tortilla chips or fresh veggies. Effortlessly whip up this crowd-pleaser in minutes, and watch as it transforms your gatherings into memorable feasts filled with laughter and joy.

Ingredients

Scale

1 can (15 oz) sweet corn, drained
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded sharp cheddar cheese
3 green onions, chopped
2 oz diced jalapeños (fresh or canned)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper to taste

Instructions

In a large bowl, mix softened cream cheese and sour cream until smooth.
Stir in drained corn, cheddar cheese, jalapeños, and green onions until well combined.
Add garlic powder, onion powder, cumin, salt, and pepper. Mix gently to incorporate.
Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
Serve in a bowl garnished with extra green onions or cheese alongside tortilla chips or veggie sticks.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 3g
Sodium: 390mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: For added crunch, include diced bell peppers. For a smoky flavor, try mixing in cooked bacon. If you like it spicier, increase the amount of jalapeños or add serrano peppers.