Description

Cowboy Butter Chicken Linguine is a delightful and comforting pasta dish that brings together tender chicken, rich butter sauce, and aromatic garlic. This quick yet flavorful recipe is perfect for busy weeknights or special gatherings, ensuring everyone leaves the table satisfied. With its creamy texture and customizable options, this dish is sure to become a family favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
12 oz linguine pasta
6 tbsp unsalted butter
1/4 cup fresh parsley, chopped
1/4 cup low-sodium soy sauce
2 tbsp lemon juice

Instructions

Cook the linguine in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
In a large skillet over medium heat, melt 2 tbsp of butter. Season the chicken breasts with salt and pepper, then sauté until golden brown and cooked through (about 5-7 minutes). Remove and set aside.
In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 2 minutes). Stir in soy sauce and lemon juice.
Return the chicken to the skillet with the drained pasta. Toss until evenly coated with sauce.
Sprinkle chopped parsley on top and toss again.
Serve immediately, drizzling any leftover sauce over the dish.

Nutrition

Serving Size: 1 plate (350g)
Calories: 520
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 34g
Cholesterol: 90mg

Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers. Substitute chicken with shrimp or tofu for a different protein option. Adjust spice levels by including chili flakes or your favorite hot sauce.