Description
Cottage cheese waffles are a deliciously unique twist on traditional breakfast fare, combining the fluffiness of waffles with the creamy richness of cottage cheese. Perfect for busy mornings or leisurely brunches, these waffles provide a satisfying and nutritious start to your day. Easy to prepare and customizable with a variety of toppings, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup smooth cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk
- 4 tbsp melted butter
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cottage cheese, eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix.
- Lightly grease the preheated waffle iron and pour about half a cup of batter into it.
- Cook for 4-5 minutes or until golden brown and crispy.
- Carefully remove the waffles and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - Substitute whole wheat flour for added nutrition. - Add spices like cinnamon or nutmeg for extra flavor. - Top with fresh fruits, yogurt, or syrup for a delightful finish.