Description
Cottage Cheese Flatbread is a delightful and nutritious alternative to traditional bread, perfect for any meal or snack. With a creamy texture and golden-brown crust, these flatbreads are easy to make and can be customized with your favorite toppings.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Gather all ingredients.
- In a large bowl, mix cottage cheese, flour, baking powder, and salt until a soft dough forms.
- Knead the dough on a floured surface for about 2 minutes until smooth.
- Divide the dough into equal portions and roll each into thin circles.
- Heat olive oil in a non-stick skillet over medium heat and cook each flatbread for 2 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 flatbread (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate herbs like dill or basil into the dough. Substitute whole wheat flour for healthier options or add shredded cheese for richness. Store leftover flatbreads in an airtight container in the fridge for up to three days.