Description
Cottage Cheese Cinnamon Rolls are the perfect morning treat, combining soft, fluffy dough with a sweet cinnamon filling. These delightful rolls are enriched with protein-rich cottage cheese, ensuring each bite is moist and satisfying. Ideal for any occasion, from festive brunches to quick weekday breakfasts, they fill your kitchen with an irresistible aroma that will brighten anyone’s day.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup softened butter
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cottage cheese, sugar, softened butter, and egg until combined.
- In another bowl, whisk flour, baking powder, and cinnamon. Gradually add to wet ingredients to form a soft dough.
- Roll out dough on a floured surface into a rectangle (½ inch thick). Spread with butter and sprinkle with sugar-cinnamon mixture.
- Roll tightly into a log and slice into 1-inch pieces. Place upright in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - For added flavor, substitute cinnamon with nutmeg or mix in chopped nuts. - To store leftovers, keep them in an airtight container for up to three days.