Description
Corn dip is a creamy, zesty appetizer that’s perfect for any gathering. With a delightful blend of sweet corn, rich cream cheese, and spicy jalapeños, this dip creates a flavor explosion that will have your guests coming back for seconds. Whether served with tortilla chips or fresh veggies, it’s a crowd-pleaser that brings warmth and joy to any occasion.
Ingredients
Scale
- 2 cups frozen corn
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 4 green onions (chopped)
- 1–2 jalapeños (diced, adjust for spice level)
- ¼ cup fresh cilantro (chopped)
Instructions
- Prepare ingredients: Ensure cream cheese is softened at room temperature.
- Mix: In a large bowl, combine softened cream cheese and sour cream until smooth.
- Add flavors: Stir in cheddar cheese, frozen corn (no need to thaw), green onions, jalapeños, and cilantro.
- Chill: Cover and refrigerate for at least one hour to meld flavors.
- Serve: Enjoy with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a smoky twist, use roasted corn instead of frozen. Adjust jalapeño quantity based on preferred spice level. For added freshness, squeeze lime juice over the dip before serving.