Description

Copycat Texas Roadhouse Steak is a succulent dish that brings the essence of your favorite steakhouse right to your kitchen. Juicy ribeye steaks, seasoned with a savory blend of spices and finished with a rich pat of butter, create an irresistible flavor profile. Perfect for casual dinners or special gatherings, this recipe guarantees you’ll impress family and friends with every bite.

Ingredients

Scale

2 Ribeye Steaks (1 inch thick)
2 tsp Olive Oil
1 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
2 tbsp Butter

Instructions

Preheat your grill or skillet over medium-high heat; add olive oil if using a skillet.
Rub ribeye steaks with olive oil and season both sides generously with salt, black pepper, garlic powder, and onion powder.
Place the steaks on the hot grill or skillet; cook for 4-5 minutes without moving them. Flip and cook for another 4-5 minutes for medium-rare, adjusting time as necessary for desired doneness.
Add a pat of butter on top of each steak during the last minute of cooking to let it melt into the meat.
Remove steaks from heat and allow them to rest for about five minutes before slicing against the grain.

Nutrition

Serving Size: 1 ribeye steak (approximately 200g)
Calories: 480
Sugar: 0g
Sodium: 470mg
Fat: 36g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 44g
Cholesterol: 130mg

Keywords: - For added flavor, marinate the steaks in olive oil and seasonings for up to two hours prior to cooking.- Feel free to experiment with different cuts of meat like sirloin or flank steak based on your preference.