Description
Copycat In-N-Out Burgers bring the iconic California taste to your home kitchen. Juicy 80/20 ground beef patties topped with melted American cheese, crisp iceberg lettuce, and fresh tomato slices are slathered in a creamy special sauce that captures the essence of the famous fast-food favorite. Perfect for family dinners or weekend barbecues, these burgers are easily customizable to suit any taste preference. Get ready for a mouthwatering experience that rivals your favorite drive-thru without the wait!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 soft hamburger buns
- 4 slices American cheese
- 1 cup iceberg lettuce (shredded)
- 1 large ripe tomato (sliced)
- 1 medium yellow onion (sliced)
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
Instructions
- Prepare the special sauce by mixing mayonnaise, ketchup, and relish in a bowl until well combined.
- Shape ground beef into four gentle patties, about six ounces each. Season with salt and pepper.
- Heat a skillet or grill over medium-high heat, then cook the patties for about three minutes on one side.
- Flip the patties and place a slice of American cheese on each; cover for one minute to melt the cheese.
- Assemble burgers on bottom buns with special sauce, lettuce, tomato, onion slices, and cheeseburger patty. Add top bun and serve immediately.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Customize toppings with jalapeños or avocado for added flavor. Toast buns lightly for extra crunch. Use leaner ground beef for lower fat content.